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Alto los Carneros Reserva Tempranillo – Spain

wine

Description

This Spanish Tempranillo strikes a balance between intensity and elegance. Noble tannins and refined oak aging result in a long, harmonious finish.

Color:
Cherry red with copper reflections.

Nose:
Ripe fruit, cocoa, spice, and balsamic notes.

Palate:
Structured and balanced with an elegant, lasting finish.

Serving Temperature:
16–18 °C.

Pairing:
Red meats, stews, and aged cheeses.

ABV:
13.5%.

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